Living Well
How to Host a Long Italian Lunch
Quick answer
Shared plates, simple food done well, and no clock in sight — the art of the Sunday pranzo, and how to bring it home.
Table of contents (4 sections)
In Italy, Sunday lunch can easily last until the evening. The secret isn't elaborate cooking; it's pacing and generosity.
Start with antipasti
Put out bread, olive oil, cured meats, cheese and a few marinated vegetables while everyone arrives. Nobody should wait hungry.
One great pasta, one simple secondo
Serve a pasta course family-style, then something roasted or grilled with a green salad. Two courses done well beat five done in a rush.
Finish slowly
Fruit, a simple dolce, espresso and perhaps a small digestivo. Clear the table, not the guests.
Frequently asked questions
Can we host our lunch at Olivara?
Yes — our private dining rooms and weekend long lunches are made for exactly this. See Private Events.
