Rooted in Italy, inspired by today.

Olivara began with a simple idea: the best Italian meals are never rushed. They are long tables, shared plates, a good bottle opened slowly and conversations that carry on after dessert.

Our kitchen cooks the way Italian families do — with a handful of excellent ingredients treated with respect. Pasta is rolled by hand every morning, doughs rest for forty-eight hours before meeting the wood-fired oven, and sauces are built slowly from scratch.

We source what we can locally and seasonally, and import only what Italy does best: aged cheeses, cured meats, olive oils and wines from small producers we know by name.

Each of our dining rooms has its own character, but all share the same warmth — soft light, olive trees, linen, timber and the easy hospitality that makes you want to stay for one more espresso.